Archive for April, 2009

Grand Duchy in Salem

Thursday, April 30th, 2009

grandduchy

Rule number one for going to the Space: Unless you’re Frank Black, do not wear black.

I know this is going to be hard for you. The prevailing fashion attitude in Salem is don’t wash, don’t bother, don’t care, and there’s nothing really wrong with that.

Until you’ve got a black light shining on your shoulders and you realize for the first time that it really does snow in Oregon — and that the snow sticks. I started wondering of Salem could get some stimulus money to buy some Head and Shoulders because there was an avalanche.

(Not that Salem has an out-of-the ordinary dandruff problem; that blacklight is just completely unforgiving).

Okay, now that that’s out of the way, I’ll just say it: If you didn’t get to the Grand Duchy show at the Space last night than you missed the face-rockingest, indie -hoppingest, most karmatastic show of spirit I’ve seen in this town.

black1

Imagine it: One hundred lucky folks crammed into a tiny little space because they grew up listening to Frank Black while he was part of the Pixies, because they can’t believe that they have a chance to see him in Salem for $5,  because this was Grand Duchy’s first show EVER, and it isn’t often that music history is made in Oregon’s state capital, because they are curious as to how time and marriage and kids have altered Black’s sound.

The answer? Not much. If you came to hear Black as you know him — and judging by the age differential in the group (I think I saw someone under 30 there, yeah, that guy’s 28. I think) many of us there did — then the show probably exceeded your expectations. He’s as Black Francis as he has ever been, and the addition of his new wife, Violet, who is kind of whiny in a contemplative, indie way, and kind of an angry space cadet on the stage, won’t distract you from a distinctly Frank Black project. In fact, they seem to work really naturally together, (no guitars thrown here).

violet

With his shades on all the time, Black doesn’t give much away about how he views the crowd, but he did tell a pretty great story about the time the producers of Spiderman 3 called Grand Duchy up and asked them to contribute a song to the film — within 12 hours. The result, which the band promptly belted out, was pretty commercial, big-budget movie-fare with a Blackish twist. I kind of love knowing it exists (it didn’t make it into the movie), and I actually liked it.

Oh, that movie sucked anyway.

It was a highly local crowd. Seriously, there was one guy from Portland who raised his hand and wooted when the opening band asked, surely thinking that his voiced would be drowned out by a sea of his city-men. Clearly, that wasn’t the case. I talked to him later and it became obvious that he got the hookup through local connections. But generally, I was left wondering, who are these people and where do they go the rest of the year?

In truth, this was one of the nicest crowds I’ve ever been a part of. The people all chatted with each other between sets, the big dudes moved  to the back, allowing the little girls room to see in the front, and if weren’t for that overweight woman dancin’ like nobody’s watching (or standing next to her, for that matter), I would have left there thinking that I had experienced a singularly perfect evening.

Then again, there was a moment when I was talking to my new friend Mikee when the lead singer of the opening band Le Nunes threw a CD out into the crowd and it hit me in the head (if you  want to catch the bridal bouquet, my advice is to try to ignore it!)

Well, thankfully, I’ve got a selective memory, and let me tell you, it was a perfect night.

Thanks to Nick Lopez for the photography, you can contact him at nicklopez1 [at] gmail.com.

Here’s the set list for the show:

1. come on over to my house
2. a strange day
3. lovesick
4. break the angels
5. seeing stars
6. ermesinde
7. the long song
8. black suit
9. volcano
10. fort wayne

Coffee: Making to-do's into to-done's

Wednesday, April 29th, 2009

beanery1

It is a fairly well-known quandary that items at the end of the to-do list stay at the end of the to-do list.

Well, not today.

Today, I started my novel — a story that has been brewing within me for a few months now and which I have been telling  myself in the shower, when I go to bed, when I’m watching Highlander, when I’m supposed to be working on other things.

Here’s the thing: I do not see myself as a novelist. I read a lot of novels, and I review them, but I haven’t tried to write fiction for about five years. The leap from nonfiction to fiction requires something of an adjustment, and I’ve been breaking my head over how to do it.

One solution is to see it as an experiment. One best catalyzed by some major caffeine-infused coffee drinks.

Back in Iowa City, I used to frequent this place called Tarrapin, which was owned by these two humongous, sweaty brothers. They made great coffee, no one knew me there, and I could write for hours without being distracted by news.

I’ve found I do some of my best writing in coffee shops, but haven’t yet tried to write often in downtown Salem. So today marked day one of Operation Caffeine-Fueled Debut Novel. And at least today, it was a success!

I got about 600 words laid down today at the Beanery, the first Salem coffee house I ever visited. My plan is to put down about 500 words every day and just see what happens.

Get a load of that glowing screen! To me, that means some god-gifted inspiration, right? not the harrowing challenge of the blank page?

The first time I visited the Beanery it was November 2008, the rain was coming down to welcome us to Oregon, we had just driven from Portland for one of my husband’s interviews, and we were about six hours away from the next.

We ordered a 20 oz. latte and shared it while watching the passers-by duck and cover from the storm.

We congratulated ourselves for having chosen the Beanery over the two Starbucks that bookend the same street. (Good job! Way to consume! Sleep well tonight!)

We leafed through apartment guides and imagined our lives here. Then we went to see Madagascar 2 at the downtown movieplex.

Five months later, here I am, at the Beanery, writing, drinking, listening to conversations and wondering why all rooms can’t have 20+ foot ceilings.

I’m not sure if I’m set on the Beanery yet for this work-in-progress. Hopefully I can try out a handful of other coffeehouses downtown and see what fits best.

Then someday, when someone is interviewing me for a change, maybe I’ll tell the writer that I wrote the novel at the Beanery, or the Coffeehouse Cafe, or the Governor’s Cup, and the place will become a stomping ground for all levels of lit fans. Salem will rise in the hearts and minds of book-lovers as myths are created around the places where people in town create works of art.

How’s that for counting your beans before they’re roasted?

Desperately Seeking Song

Wednesday, April 29th, 2009

overlook

If you want silence and solace, don’t go to Baskett Slough National Wildlife Refuge just half an hour west of Salem. It’s a resting area for Canada geese, and they are some majorly cacophonous squawkers.

That’s actually what I love about them. I love that when I am jogging around my neighborhood, the sound of geese flying above sometimes drowns out the White Stripes on my Ipod shuffle. Theirs is  plaintive cry of existence, and I would happily drive some miles out of town to hike to a lookout and hear their bleats muffled by space and landscape.

Baskett Slough offers just that — a quick hike to a knockout lookout area where the view stretches miles in all directions — across gorgeous Willamette Valley farmland and wetlands, to the mountains, and back to Salem. It’s a perfect afternoon trip from Salem requiring minimum effort and maximum solace of being out in the country.

view

The hike through the woods set on this grassy knoll behind the lookout is a nice contrast — the pleasures of seeing wildlife, especially woodpeckers and other  curiously and endearingly noisy birds up close.

Generally, when I see a brown sign, my heart soars. But we were somewhat flummoxed by this sign at the refuge:

sign
Any ideas on what it could be telling us?  Walk in a square to find the information stand? Here’s where you were expecting to see the trailhead map? I think the message is that the trail you are entering makes a big circle, so have no fear of getting lost. Someone needs to grafitti a big smile on that bobble-headed figure’s face.

This Monkey's Come to Salem

Tuesday, April 28th, 2009

black

So I’m flipping through the online pages of the Statesman this morning–not generally something that gets my pulse racing — and I come across this story about a couple who is debuting a new band at the Space tomorrow night.

OMG it’s Frank Black of the Pixies!

OMG OMG OMG!

The new band is called Grand Duchy and it includes his adorable, ahem, Pixie-haired wife, mother of his children, on vocals.

Apparently Black met his future wife at a show in Eugene a couple of years ago while he was still touring as Frank Black and the Catholics. They started collaborating — on music, and then on the creation of three littlest fans who tour with them with the help of a “Rock Nanny.”

I have absolutely no idea why Black would be debuting his new band in Salem. The article doesn’t really answer that question… it is framed as a love story and a family yarn, and that’s fitting, considering the dominating meme in Salem.

But I do think we could come up with tons of reasons to choose the Space. It’s intimate, it’s a little rough around the edges, and it’s kind of an under-the-radar venue, making it a great space — har har — for experimentation and trying things out on crowds.

Congratulations, Salem, you finally found something to make me  skip watching LOST.

Jammin' with Mother Theresa at WOM

Monday, April 27th, 2009

wom

I have a problem with consistency. I believe too fiercely in it. I find something I like, and I proceed to order it every time I go to an establishment for the next 17 years. This habit has made me something of a connoisseur of crab cakes, tiramisu, and lattes.

I’m also a strawberry jam snob.

Lately I’ve been indulging my innner Strawberry Shortcake during our trips to Word of Mouth. If you’ve read the Statesman Journal’s latest Best Of rankings, then you knew not to go there yesterday, as the place just won best new restaurant and best brunch in town.

Owner Becky Mucha grew up in Salem and returned here recently with her husband from half a dozen years living on an island on the California Coast. One of the pleasures of being back home seems to be proximity to her mom Theresa, who comes to the restaurant a couple of times a week to make a few gallons of fresh strawberry jam, which they serve with thick, sourdough toast.

I had to ask for more this morning. Because when the jam is this good, the meal is not about the caprese omlette, but the sticky, electric kool-aid pink spread — a very sweet and delicious sideshow that steals the plate if you let it.

Gotta love it when the supporting players steal the limelight.

Mother Theresa, as she’s sometimes called, is using frozen strawberries right now, but soon, she will process fresh ones instead.

I can’t wait.

It’s easy to make seemingly uninspired decisions when the seasons reward consistence.

Truffle Week: The Wrap-up

Sunday, April 26th, 2009

trufflehunters

Something strange happens when you start cooking with really expensive ingredients that you haven’t paid for. Every meal seems a little more special, a little more hard-won (hey, I spent six hours digging this truffle out of the ground!).

In the case of truffles, every meal seems a little more divine, but also a little more hedonistic. The mind is challenged to artistry. The jeans are challenged to accommodate your zest for life.

And as the week stretches on, and the truffles begin to ripen, as they begin to give off their intoxicating sent and you are forced to play a waiting game to catch them at their perfect state, you start to get a little stressed out. You start to wonder if you aren’t living to eat the truffle, but living to use the truffle to the best of its abilities.

The truffle takes over your life (especially if you call it truffle week and decide to blog about it…)

It is as if you are afraid that you might waste the truffle, that you’ve somehow let that truffle down. Your greatest fear becomes nothing from the world outside — news of torture and war and suffering and poverty. The greatest worry of all is that this truffle will go bad and you will have stolen a treasure and let it molder away right under your nose.

I started this little truffle experiment as a way to interpret an Oregon ingredient in my own household — a kind of meet-and-great of Oregon’s best kitchens with my own. I think I accomplished that.

But in the end, I am happiest about the truffles that I gave away. So, lesson learned: next time, I’ll set more of them free.

So to sum up, here’s what happened to my truffles:

4 gifts to friends and neighbors

1 truffle butter

1 sprinkled on pizza (uninspiring, did not even warrant a blog post)

1 mixed into a vinaigrette

.5 very big truffle sprinkled on mushroom sauce for pasta

.5 very big truffle used for truffle ice cream

1 sprinkled on asparagus

1 mixed into mushroom risotto

1 truffle lost to decay :(

1 sad, remaining truffle. What to do?

Truffle Week! Day 7: Potato Leek Soup

Sunday, April 26th, 2009

soup
Soups are the great matchmakers of the world. Given time, and the right characteristic properties, they can take two otherwise curmudgeonly ingredients, introduce them, let them mingle, and within a day, they are married and living happily ever after.

Until you slurp it down of course.

So for my last Truffle Week challenge — a challenge that has been hampered these last few days by some unexpected interruptions — I set out to discover how Oregon Spring black truffles would affect the love-making properties of a French-style potato leek soup.

In a word: Felicity.

Potato leek soup is already a winner without the truffles. But what it gains is a richness, a depth of flavor, and an earthiness – a taste that reminds me a little of how my husband sometimes pulls me onto a blanket when we go on a picnic.

Its richness doesn’t overwhelm, but surprises, lingers, and then spreads to throughout the body into an overall sense of well-being. A wholly good use of truffles.

Meet Your Meatmakers

Saturday, April 25th, 2009

schnitzel

I must have been reading my friend Nick’s blog too much recently.  Last year, Nick raised and then butchered a pig — capturing the entire process in multimedia  for his journalism master’s project. He has since become something of a pork expert, a major Midwest voice in the movement to have a greater connection to the food that we eat.

No one expects anyone else to raise and slaughter their own pigs. But I do believe there is a great amount of grace in knowing how animals are processed, and I choose to make consumer decisions on the values of sustainability.

Until now, I haven’t bought too much meat in Salem. I grew up with a mother who knew exactly where to buy meat — generally at our indoor farmer’s market — and I have thus become very skeptical of overly red meat in the grocery store.

But I’ve been in Salem long enough by now to have found a few places I can buy the beef. Or pork. Or chicken.

So I’ve been on a meat kick this week that will culminate in a dish of hammered-thin, batter-dipped, pan-fried pork. We picked some up at the Salem’s Saturday Market from this guy at Sweet Briar Farms.

This meat kick has also included picking up a chicken to roast and some bacon at Gillespie’s, an old-timey butcher located in Norman’s Farmer’s Market on Silverton Road.

Call it some much-needed protein for a new zest for life. Or catching up, for months of too much tofu.

Any tips? Where do you buy your meat and why? And more importantly, where can I get some great fresh fish around here?

Sweet Sorrow at the Book Bin

Friday, April 24th, 2009

books

When we moved to Salem, our stuff was parceled out into about 40 cardboard boxes. Twenty of these contained my book collection.

My poor husband. When we married, he never vowed to schlepp around a constantly expanding intellectual burden made physical in the form of a couple hundred hardbacks. And yet there he is, every two years ago, building his delicious biceps doing just that.

Yes, many are hardbacks. I often throw down for the real deal — because if you’re a writer, and you don’t buy an occasional hardback when you are really excited about a book, then you’re pretty much the biggest hypocrite around. Also, I’ve been known to forgo food so I can afford hardbacks in a former life. Buying hardbacks is one of my most well-established values.

Parting with books is difficult for me. The pain is born half of genetically inherited pack-rattedness, half of my belief in  stewardship over these very important things in my life.

But I have no problem getting rid of Malcom Gladwell’s Blink. It’s his worst book, and if you’re lucky, my friend Roric will tell you the story of Blink in the comments section here.

Yet in a world filled with Gladwell books, will Blink sell at the Book Bin, one of two Salem downtown bookstores?

I arrived at the Book Bin earlier this week with a paper bag filled with mostly paperbacks that I had either received through reveiwing assignments or picked up in my travels. Some I had read cover-to-cover, others… well, I don’t even know how they ended up in my house. (Chloe Does Yale? Seriously?).

But will the Book Bin book buyer, Craig,  take my discarded darlings?

Yes.

And no.

I sold about half of the books for a whopping $14 store credit. The other option would be $9 in cash. Since I’m a book junkie, I’m placing my bets on the future fix.

Here’s what sold:

Tom Perotta’s Joe College – worst book of his, loved Little Children and The Abstinence Teacher, hated this book.

Honor Moore’s The Bishop’s Daughter — slightly whiny memoir, in hardback, and very new. An easy sell.

Sandra Dallas’s Tallgrass — picked this up at the Cannon Beach bookstore because the publisher never responded to my request for a review copy. Didn’t really care for it.

What didn’t sell:

Gary Schteyngart’s Absurdistan– am guessing its obvious relevancy for our culture won’t fly in these tough times.

Jaspar Fforde’s The Eyre Affair — Craig said he already had this on the shelf.

Tara French’s In the Woods – Kind of surprised by this one, since it’s a bestseller and is frequently on the front tables at Powell’s, but my guess is that Craig thought he already had too many copies on the shelf. Good for him, it’s way overrated.

Sara Paretsky’s Fire Sale - Also already on the shelf.

Chloe Does Yale — Duh.

As for Malcolm Gladwell, well, do you really think that any bookseller is going to deny the chance to resell a book that has sold millions and gazillions and wazillions of copies? The world doesn’t care that I hated Blink. The world loves puffy-mopped New Yorker writers who can articulate our bizarre behaviors in well-documented prose.

You can pick your copy up at the Book Bin.

Tell them I sent you.

Capital Shots: Puppytown, U.S.A.

Friday, April 24th, 2009

puppies
Some people go for the fresh eggs, some flip for Foulweather Coffee, some prefer pork… I’ll take two King Charles spaniels. Seriously, the parking lot, where the Salem Saturday Market occurs, turns into is Puppytown, U.S.A. on Saturday mornings.


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