<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Keeping up with the Czarnecki&#039;s</title>
	<atom:link href="http://desperatelyseekingsalem.com/2009/04/14/keeping-up-with-the-czarneckis/feed/" rel="self" type="application/rss+xml" />
	<link>http://desperatelyseekingsalem.com/2009/04/14/keeping-up-with-the-czarneckis/</link>
	<description>Searching out the sublime, the silly and the surreal in Oregon&#039;s capital city.</description>
	<lastBuildDate>Fri, 16 Mar 2012 22:10:35 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
	<item>
		<title>By: Jack Czarnecki and America&#8217;s First Authentic Truffle Oil &#171; Desperately Seeking Salem</title>
		<link>http://desperatelyseekingsalem.com/2009/04/14/keeping-up-with-the-czarneckis/#comment-345</link>
		<dc:creator>Jack Czarnecki and America&#8217;s First Authentic Truffle Oil &#171; Desperately Seeking Salem</dc:creator>
		<pubDate>Sat, 05 Sep 2009 18:07:55 +0000</pubDate>
		<guid isPermaLink="false">http://desperatelyseekingsalem.com/?p=649#comment-345</guid>
		<description>[...] I started tagging along with Jack Czarnecki on his body-breaking truffle hunts last spring, when Oregon&#8217;s spring black truffles were in bloom. I later joined him for a white truffle hunt &#8211; the result of which is a longish [...]</description>
		<content:encoded><![CDATA[<p>[...] I started tagging along with Jack Czarnecki on his body-breaking truffle hunts last spring, when Oregon&#8217;s spring black truffles were in bloom. I later joined him for a white truffle hunt &#8211; the result of which is a longish [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Truffle Week! Day Two: White Asparagus Salad &#171; Desperately Seeking Salem</title>
		<link>http://desperatelyseekingsalem.com/2009/04/14/keeping-up-with-the-czarneckis/#comment-344</link>
		<dc:creator>Truffle Week! Day Two: White Asparagus Salad &#171; Desperately Seeking Salem</dc:creator>
		<pubDate>Thu, 16 Apr 2009 19:00:52 +0000</pubDate>
		<guid isPermaLink="false">http://desperatelyseekingsalem.com/?p=649#comment-344</guid>
		<description>[...] I only used a few sprinklings. Thankfully, I didn&#8217;t pay for these truffles except for with the sweat off my [...]</description>
		<content:encoded><![CDATA[<p>[...] I only used a few sprinklings. Thankfully, I didn&#8217;t pay for these truffles except for with the sweat off my [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Emily Grosvenor</title>
		<link>http://desperatelyseekingsalem.com/2009/04/14/keeping-up-with-the-czarneckis/#comment-343</link>
		<dc:creator>Emily Grosvenor</dc:creator>
		<pubDate>Wed, 15 Apr 2009 19:56:16 +0000</pubDate>
		<guid isPermaLink="false">http://desperatelyseekingsalem.com/?p=649#comment-343</guid>
		<description>yeah, I&#039;m still recovering. I love my little aches and pains -- they taste so damn good.</description>
		<content:encoded><![CDATA[<p>yeah, I&#8217;m still recovering. I love my little aches and pains &#8212; they taste so damn good.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jenny</title>
		<link>http://desperatelyseekingsalem.com/2009/04/14/keeping-up-with-the-czarneckis/#comment-342</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Wed, 15 Apr 2009 05:50:14 +0000</pubDate>
		<guid isPermaLink="false">http://desperatelyseekingsalem.com/?p=649#comment-342</guid>
		<description>I think it was about $90 for a pound. I can&#039;t remember exactly. I found a guy on craigslist, he sells blacks too. We got all smaller ones, they were cheaper, still as good. Whites are more mild in flavor, so you use a bit more for the intensity. In the back of my freezer, I still have about 8 tablespoon sized lumps of truffle butter, plus a tub of whole truffles suspended in butter. you can fish one out and grate it, still frozen, onto dishes. it&#039;s so wonderful.

I&#039;m jealous, it seems like a really fun activity to do, especially with such an expert. Totally worth the sore body.</description>
		<content:encoded><![CDATA[<p>I think it was about $90 for a pound. I can&#8217;t remember exactly. I found a guy on craigslist, he sells blacks too. We got all smaller ones, they were cheaper, still as good. Whites are more mild in flavor, so you use a bit more for the intensity. In the back of my freezer, I still have about 8 tablespoon sized lumps of truffle butter, plus a tub of whole truffles suspended in butter. you can fish one out and grate it, still frozen, onto dishes. it&#8217;s so wonderful.</p>
<p>I&#8217;m jealous, it seems like a really fun activity to do, especially with such an expert. Totally worth the sore body.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Emily Grosvenor</title>
		<link>http://desperatelyseekingsalem.com/2009/04/14/keeping-up-with-the-czarneckis/#comment-341</link>
		<dc:creator>Emily Grosvenor</dc:creator>
		<pubDate>Wed, 15 Apr 2009 04:43:29 +0000</pubDate>
		<guid isPermaLink="false">http://desperatelyseekingsalem.com/?p=649#comment-341</guid>
		<description>Were they expensive? We should trade truffle stories. I haven&#039;t tried the whites yet, but I will. Jack C. tells me they are more plentiful. With blacks, you only get one per hundred rake strokes. Hence the aching body I have today. Exercise never tasted so good...</description>
		<content:encoded><![CDATA[<p>Were they expensive? We should trade truffle stories. I haven&#8217;t tried the whites yet, but I will. Jack C. tells me they are more plentiful. With blacks, you only get one per hundred rake strokes. Hence the aching body I have today. Exercise never tasted so good&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jenny</title>
		<link>http://desperatelyseekingsalem.com/2009/04/14/keeping-up-with-the-czarneckis/#comment-340</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Wed, 15 Apr 2009 04:38:54 +0000</pubDate>
		<guid isPermaLink="false">http://desperatelyseekingsalem.com/?p=649#comment-340</guid>
		<description>Yuuum!!!! My family and I went in on it together and bought about a pound of white truffles earlier this spring. I&#039;ve got a bunch of ideas on not only cooking with the truffles (slices of truffle under the skin of a chicken, then roast), but also preserving it so you can have truffle butter to use for months and months. It&#039;s such a decadent treat. That&#039;s so awesome that you went out and dug them up yourself.</description>
		<content:encoded><![CDATA[<p>Yuuum!!!! My family and I went in on it together and bought about a pound of white truffles earlier this spring. I&#8217;ve got a bunch of ideas on not only cooking with the truffles (slices of truffle under the skin of a chicken, then roast), but also preserving it so you can have truffle butter to use for months and months. It&#8217;s such a decadent treat. That&#8217;s so awesome that you went out and dug them up yourself.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

