Archive for May, 2009

Chickens: A Rant

Friday, May 29th, 2009

Hens

I have watched with mild amusement, reportorial distance, somewhat befuddlement, and then quiet indignation as the issue of urban chickens has raised its cockcombed head again and again in Salem over the past few months.

I have talked to chicken owners, I have interviewed city councilors, and I have spoken with just about every person I’ve come into contact with about the prospect of homeowners winning the right to house 3 hens (not roosters!) in their backyards under very specific conditions.

And even still, the Salem City Council continues to drag its feet on this issue — this time putting off deciding on it and sending it to the city planning issue for further discussion during a meeting last Tuesday.

Meanwhile, a groundswell of support for the chicken-keepers and interest in chickens is making them a lot more than just a twee agri-fad to shrug off after the 6 o’clock news.

Strangely, the more I talk to people about whether or not this is a good idea for Salem, the more I discover that people who hear about owning chickens starting wanting to own chickens. And many of them have already hatched the idea in their own homes.

Some friends of ours live just outside of the city limits, and are thus not beholden to the city’s comparatively rigid coop laws (you can own a pot-bellied pig, but no cloven animals. Chickens, by virtue of omission, are illegal). They got their five little black chicks around Easter and have been feeding and caring for them while building their own barn-red, movable coop for the past month or so (the chicks have meanwhile reached the ugly duckling phase, hence the cuter pic).

Watching my friends’ grade school-aged children has really opened my eyes to the possibilities of using chickens as a learning tool. For one, the kids aren’t allowed to see the hens as pets — they aren’t named, like pets are — and are involved at every stage of the caring for them. My friend was pretty reluctant to get the hens in the first place — it was her husband’s idea — but I think she has seen that they aren’t just one more thing she will have to take care of as mom. There the kids are every day, cleaning the mess, gauging the chicks’ growth, preparing the coop for the big move-in.

Now, this is perhaps not your ordinary family. They are all pretty active participants in the food web, often digging their own clams, growing their own vegetables, and getting milk from an actual local milkman.

But I am somewhat insulted by the city council’s reasoning — a way of thinking that I have come across again and again since moving here last December. There is a prevailing attitude that “there is something about Salem” that sets it apart from other comparable cities. Some people cite the city’s state capital status, others site the penitentiary, other talk about the relative lack of industry in the area. But whatever the reasoning behind the “something about Salem” comments, I think they smack of an underlying prejudice against the citizens themselves and their abilities to take an active role in shaping their own lives.

Argument: But Salem is a capital city…

Answer: Chickens are a go in Olympia, and yet, “there is something about Salem.”

Read: We can’t take care of our yards, our families, our urban livestock.

Argument: But Salem can’t pay to enforce the laws, even if we allowed them… it would be a code enforcement nightmare.

Answer: Cities larger and smaller have not seen increases in chicken infractions.

Read: Salem’s citizens are less trustworthy than the 60% of the nation’s cities that allow chicken-keeping.

Argument: But all the city dogs will start barking at the chickens…

Answer: Um… since when is it my fault if your dog barks at my yard?

Read: Put a dog in a story and it will win every time.

I don’t really have any stake in this game. I’m not going to get a chicken even if this measure ever passes. But I will defend to the death the right to argue with fair-minded reason, which is exactly what these chicken people have done, again and again, at these council meetings.

In the beginning, I was pretty sure this was going to be an actual case of “you can fight city hall,” but I’m increasingly thinking that this might be a sign that Salem’s backwater status is deserved.

By the way, just within the past few weeks, one of my favorite writers, Susan Orlean, has started tweeting about caring for her pet chicken.

She lives in New York City.

Defending the real at the Wednesday Market

Thursday, May 28th, 2009

Soda

I love interacting with the vendors at the farmer’s markets in Salem because it gives me a good idea about which way the trends are trending. All I need is to stand there for a few moments and listen to the conversations and I get a good idea what is drawing people to more authentic, locally-produced, extraordinary products.

For me, farmer’s markets are all about connecting my pride of place with my raw Lebenslust. I can’t help but feel closer to the Willamette Valley by drinking it in.

Glub glub glub.

But it is easy to see that farmer’s markets are also places where people in the know live out their food trends and consumer fashions in a ridiculously public way.

So yesterday I finally made it to the Wednesday farmer’s market that takes place downtown on Chemeketa Street. My companion and I were sharing a mind-blowing vegetable quesadilla from Canby Asparagus Farm. I ran back to ask the cook for an extra tenedor and swung by a stand I haven’t seen at the Saturday Market – Hot Lips soda. As I stood there, it became very clear what is so hot about hot lips.

Family-owned company + carbonation +pulpy  local and regional fruits + Portland marketing aesthetic =

Seven different flavors of awesome!

I tasted the raspberry which is sweet but not cloyingly so. For someone who just might move 2,000 miles away to reap the fruits of a berry-growing region, a real berry soda is like my own kind of happy pill. Also, most of the sugar content in the soda comes from the actual berries, making this a pretty healthy sody pop.

Suck it, Orangina, I’m buying Oregonian.

Tumalo Farms Classico Goat Cheese

Wednesday, May 27th, 2009

Tumalo
Every so often I get a chance to taste something that is so different, I feel like I am tasting the world anew. Since my lust for life extends from my stomach, it doesn’t happen often — but it did last weekend, when I brought home a bouncing baby bundle of Tumalo Farm‘s award-winning Classico farmstead goat cheese.

To understand how much I have wanted to try this cheese since first hearing about it about half a year ago, you must understand two things:

1. My husband and I love goat cheese so much we have created a song for it.

2. I hate to use the phone, but I actually started calling around Salem to see if anyone was carrying it. No dice.

I finally found a wedge of it, sandwiched unassumingly between some brie and some chevre, at the mother of all Whole Foods in Lake Oswego, OR.

Tumalo Farms is another example of some Oregonians who, something on a whim, quit their comfy high-tech jobs and chuck it all to start an artisan cheese farm in the Cascades, in the triangle formed by Bend, Sisters, and Raymond, in Central Oregon. Cheesemaker Flavio DeCastilhos set his sights on creating “food for the soul” — a farmstead cheese, meaning it is created from the milk of a single herd of cows and at a single location.

The farm’s “Tumalo Classico” recently won the gold medal at the United States Champion Cheese Contest, the oldest cheese and butter competition in the country. I don’t know anything about the parmesan that beat it, but it must be flecked with ambrosia-flavored gold dust because I just can’t imagine anything that tastes more interesting.

The classico is about one point shy of being as hard as a Gruyere and has a nice, hard rind that must be cut away. The cheese is creamy, with a pale yellow color, and tastes subtly of goat’s milk and cumin. The way it mellows on the tongue is deeply satisfying. In fact, the taste is so complex that the Dr. Kracker flatbreads (currently on sale at Life Source!) I have pictured here all but overwhelm it — we eventually just ate it slice by slice.

Is it just me or does this cheese look like it has a halo?

When I grow up – Korean style

Tuesday, May 26th, 2009

In a sun-swathed park on the south side of Salem,  78 people gathered to celebrate a tiny man’s first birthday. When the right moment arrived, when all of the kimchi was eaten and all that was left of the Korean barbecue was a few smears of red in a dish, Billy’s  family and friends gathered around his highchair.

His mother and grandmother had laid out a few things on his tray: a book, some pens, some money, a spool of thread, some food, all signifying Billy’s possible future.

What would he choose? What would this little one-year-old boy become?

Stuff

He surveyed the spread.

Billy1
He looked to his mother for advice and help. And he reached for the sticky rice and bean pods closest to him.

Billy2
The crowd roared and Billy pulled his hand back. His mother, thinking perhaps that the food was placed too close to Billy’s right hand, removed the plate.

He reached for the future.

Billy3

And he chose the pen — signifying that he might become a scholar. A child after my own heart — perhaps a food writer?

Oh, how easier my life would have been if I had simply been given a chance to reach for the pen in a ceremony at my first birthday.

Here is the future scholar with his grandma, who made much of the food at the celebration. Happy Birthday!WithGrandma

Book great intro to Oregon Wine

Monday, May 25th, 2009

OregonWine

My sister Ashley lives in Palo Alto, CA and will be getting married next fall to a wonderful Chinese-American man (he was a card-carrying communist until the age of 7). They have spent the last weekend driving up and down the California Coast to Napa to check out wineries.

My mom, who has been privy to stories of these adventures in wedding planning, has started calling Napa “the Disney World of weddings.”  It’s big, it’s fun, there’s a lot going on there, and you had better plan on shelling out a fortune to come home with some nice pictures.

Everything I read and experience about Oregon’s wine-producing regions reaffirms my decision to move here and make a life in the Willamette Valley. As far as I can tell, it’s the anti-California — and not necessarily because of the often virulent anti-Cali bias shared by many Oregonians.

My latest exploration of place has involved a close reading of Janis Miglavs’s stunning photo essay Oregon: The Taste of Wine. Miglavs, a longtime adventure photographer and contributor to National Geographic magazine, isn’t really writing about Oregon wine per se, but about the people who make it.

It would be easy to look at a book like this and wonder if it was commissioned or supported by the winemakers themselves — it struck me initially as a public relations vehicle, albeit a really sexy one. But the more I have explored this book, the more I have come to appreciate its uncommon format — yes, the requisite gorgeous photos of vineyards, barrels, people, grapes, and the people who care for them — and hell yeah!,  a narrative of the Oregon wine industry crafted through pull-quotes from individuals.

The story is told in these quotes, most of them little more than a few hundred words. This approach can make for a sometimes incohesive story, but it also provides a lot of really pithy and personal anecdotes and some really great overarching stories about how Oregon wine got where it is.

Here’s one of my favorite examples, from Myron Redford, President of Amity vineyards, about how he created his wine:

“I wanted to make the skeleton that Lett did really nicely, sort of a Twiggy wine, and combine it with — who is that country singer with the big boobs — yea, Dolly Parton. So I wanted to combine it with Erath’s voluptuous Dolly Parton kind of wines. I wanted to make a Meryl Streep sort of thing in the middle.”

To me this encapsulates so much of what I love about Oregon and about Oregonians — a laid-back attitude coupled with motivation for greatness.

The book paints a portrait of the Oregon wine industry that suggests that its success has been based entirely on the willingness of the area’s winemakers to share approaches — and even vine cuttings — with their neighbors and competitors.

That’s a place I want to live.

And if you haven’t made it out to any of the wineries this weekend, you’re not too late! Many of them are open for special tastings today.

Happy Memorial Day!

Flower Bouquets in the Coraline Economy

Saturday, May 23rd, 2009

CatButton

Two Asian flower stands had gorgeous bouquets at the Salem Saturday Market today, of peonies and lilies, all sorts of gorgeous.

But I just can’t bring myself to buy flowers when my garden is exploding in them. The woman who lived in my home before me had a rose fetish and planted them all over my yard — along with poppies, columbine, hyacinth (now gone), lilac, and all sorts of wonderful color explosions.

I’ve always thought of roses as an older woman’s flower – scientists have actually confirmed this — but in yet another sign of my getting older (and now I’m even older, and now I’m even older), I can’t help but bring them indoors.

So I put together this small bouquet of roses, columbine and buttons. It is one equal parts grandma and grandma’s attic, and I kind of love it.

And though I have vowed never to start blogging or tweeting about my cats, one of them, DeKooning, 2, kept inserting himself into the frame.

How to find a stylist in Salem

Friday, May 22nd, 2009

BV-web_01

Of all the annoyances that accompany a move, finding someone to cut your hair must rank down there in the ninth circle of hell (the eighth is dealing with moving companies). Must be why I just got my hair cut fir the first time in six months.

I have lived places where I never really found a stylist I jived with — State College, PA, for one — and I have lived in cities where my stylist became privy to the most intimate details of my life — my girl Cookie at VSL in Dupont Circle, Washington, D.C.

But ugh, finding a new stylist is a careful dance of diplomacy and consumer service.

And so, since this blog sometimes becomes a stomping ground for newcomers to Salem, I offer you a story of how I found mine: Viola, a dark-haired Mexican woman who talks it up at Bella Vita Salon and Day Spa, located behind the Starbucks on Liberty Street (no, not that Starbucks, the other one, in the Liberty Plaza).

Step 1: Ask people who have good hair where they go. This is kind of difficult in Salem, land of burocrat bobs, home to two-toned Pettie Page-reworks, or the anything goes nape-of-the-neck pony tail.

Step 2: Ask some more people. Like 20 of them.

Step 3: Wait six months to gauge the consistency and longevity of the stylists’ work.

Step 4: Let yourself go a little crazy as you put off getting a haircut.

Step 5: Call up the most highly-recommended place at the last second and hope you land on a winner.

Ta da! I got Viola, a bubbly, funny, sassy senora who only shuts up when she’s rubbing Aveda’s signature aromatherapy oils into your scalp before the wash.

I must be pretty lucky, because I got just what I wanted — someone who can take a little bit of direction but who is confident enough in her vision to really make me look good.

The whole team at Bella Vita seems to be doing well, since their business has actually picked up during the recession.

Viola: “People still need to cut their hair!”

She tells me they are even considering opening the salon on Sundays to meet demand. If that’s something you’re interested in, I suggest you call them, pronto, and let them know.

Exploring contradictions in Mt. Angel

Thursday, May 21st, 2009

AlvarAalto

I have lived in Salem for just shy of six months and I have visited Mt. Angel, the little German-American burg to our northeast, a disproportionate six times — and for no particular reason other than to get away from Salem and to immerse myself in the things I love done right:

Architecture

German-ness

The physical presence of spirituality

Tourism as Religion

On my first visit, after a conversation I had with a novelist at a Willamette Writers meeting, I went in search of the monastery’s Alvar Aalto-designed library. If I had more gas money, more time, or a need to infuse my novel with elements of verisimilitude from pre-Christian Rome, I would most certainly write my book there too. The German-language collection is among the finest and quirkiest I’ve seen in the United States, with volumes on things like German Romantic Love – the kind of love that culminates in a plan for dual suicide that you must carry out yourself when your girlfriend gets cold feet.

But it is the building itself  which draws visitors to, as my fellow blogger Capital Taps said recently (and before I could, you cheeky monkey!) its  “marvel of natural light.”

The building reminds me very much of the Egon Eiermann-designed German Embassy building in Washington, D.C., where I spent my youth writing German news stories for an American public. It has that same sleek, modern, late 1960′s feel, the same adoring attention to the use of natural light, but without the long central gangplank down the middle of the structure that would send diplomats fleeing to their light-swathed offices (to work, of course).

The library, by contrast, sends you mingling among centuries-old volumes of works you are unlikely to encounter anywhere else.

The main library floor is flanked by individual study rooms, which obscure another architectural feat — a view of Mt. Hood from the end of the mountain. Never one to balk at the challenge of a locked door — who knew monks were so proprietary? — I did find one open room and got a chance to view Mr. Hood from the south.

Sadly, the picture didn’t turn out — too much light! But that challenge is now yours to do the same…

The library is currently hosting an exhibition of works by the Valley Calligraphy Guild of Eugene, OR in the front lobby.

Calligraphy

For a hobbyist’s exhibition, it’s strikingly charming, with one work bravely displaying the mixed messages of competing adages in gorgeous, hand-drawn font:

“All things come to those who wait.”

“The Lord helps those who help themselves.”

I think you know which one’s talking about me.

Fluff takes over Salem

Wednesday, May 20th, 2009

Fluff

Question: What’s better than 3-D Imax movies?

Answer: Life.

Sometimes I encounter something in this town that completely flummoxes me, interrupting my day, my thoughts, my mundane activities with its complete deliciousness.

If you read this blog, you know I’m generally talking about food…

But last weekend, I was overwhelmed by the gorgeousness of the cottony fluff floating off of the cottonwood trees that line the Willamette River.  The seeds, encased in a thumbs-width of feathery down, have been floating through the air and gathering at the edges of the paths in Riverfront Park.

If you sit there long enough facing the river, and the wind catches just right, it will start floating directly at your face in almost slow-motion grace.

I’ve read that the result is sometimes a “blizzard of cotton,” but lately, with the sun shining so bright and the wind just kind of fingering through the trees, the result has been this amazing cosmic display of minutely slow-floating fuzz that makes me question my consumption of media and wish I had become a park ranger.

We scooped up some balls of these cotton seeds and rubbed it on each others’ clothing before walking through town. I like seedy hangers-on. I like helping these guys get where they need to go.

New slogans for old products: Mt. Angel

Wednesday, May 20th, 2009

mtangel
Mt. Angel: Revealing the real you to yourself in unexpected ways.


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