Archive for September, 2009

Walking into Spiderwebs

Tuesday, September 29th, 2009

Spider

You know you’ve danced this dance before, too. You walk out the door to your front house and within seconds, you feel it on your face: spiderwebs.

It’s in your hair: gossamer strands. It’s on your face: sticky sinews. And somewhere, maybe somewhere on your person — in your hair or on your neck — is a giant, hairy, leggy, industrious lady.

You’ve stepped right into her drama, and all you can do is dance around like an idiot, flailing your arms and shaking her out of your hair.

It’s the Salem spider dance, and every time I leave my house my dance card is full.

I’ve had a pretty rough couple of weeks. September has left me shell shocked. Instead of peeling apples and lighting a fire and letting the cooling air send me into my melancholy fall reverie, my favorite month of the year has passed without even a semblance of my regular fall activities.

In the past month, I’ve been to two weddings — a family friend’s celebration in Seattle and my cousin’s nuptials in Gettysburg, PA — planned a university course, started a new job, held a clothing swap, hosted my first Fulbright Alumni Association event, wrote several magazine stories, and somehow remembered to wash my face and feed my husband.

And yet, walking into the world of spiderwebs around my house has not been an annoyance. I have started taking a quiet,  private joy in watching the drawn-out dramas of the spiders making their traps across every pathway around my house.

Seriously, if I had a fear of spiders, I think Oregon would be a kind of hell on earth. Instead, I have begun to measure my own days by the their toil and strife.

Writing assignment taking longer than expected? That spider on the porch has decided to spin a web stretching from the geranium pot to the window box and she’ll never be done.

Sick of dealing with jerkholes? The spider spinning a web next to my front door is waiting patiently as a smaller spider rolls itself into a sticky mess in the corner of her web, mwa ha ha

Spent the entire month away from home when I would really rather have been going all domestic on some apples or writing my novel?

The spider pictured above came into my life, wrecked havoc on the insect population around my house, scared me half out of my mind when I walked through her web, stayed for a few days, and was gone.

Would that all the insects I’ve encountered in Oregon made me feel so good about toiling so hard as the days just slip away. I rather like coming home exhausted from a twelve-hour plane trip and having a little frantic soft shoe before I even walk in the door.

Staying Ethical in Salem, Oregon

Thursday, September 24th, 2009

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My husband and I like to think of ourselves as quiet superheroes. Quiet because we ask for no reward other than a chance to do good, and superheroes because we go out of our way to spread that good karma.

I once picked up a cell phone an on a subway in Munich, Germany, and called the first couple of strangers in its address book to try to track down the phone’s owner, who was, by then, on a flight to Mallorca, the 17th German state.

Just last month, I grabbed a purse that had been stashed in a grocery cart at Keizer Station and turned it in. It was overflowing with stray bills and receipts — likely belonging to a harried mom who forgot it there.

My do-gooder’s impulse continued unabated until this week, when a little license plate caused a rift in our otherwise Incredible household.

Adam was down at Bush Pasture Park playing ultimate as usual when he happened upon an Oregon license plate in the south parking lot. It was strewn upside-down on the ground near a group of cars, all of which were acceptably plated.

“Da… nah nah NAH!” Adam to the rescue!

So he brought it home, to me to deal with.

Adam’s original plan was to take the plate himself to ODOT, and drop it off for the Department of Transportation to deal with. But because our work week started the next day, and I work from home (read: can let errands interrupt business), I decided to drop it off at the Salem police station located on Liberty Street.

I went to the counter, where I had view of a room of people working behind a glass window. No one helped me.

Five minutes later, someone sauntered over.

“I’d like to drop off this license plate I found.”

“I can’t take that from you. I’ll have to get someone who can,” she said.

She filled out a pink form, filed it in front of me, and went back to her desk.

Ten minutes later, another woman walked by, and offered to help me.

“I can’t take that from you. I’ll have to get someone who can,” she said. And then she pulled out another pink form.

“This isn’t even my plate,” I told her. “We found this — we’re just dropping it off.”

“It’s private property, and we have to document the chain of possession,” she explained.

Big sigh. Then, she pointed to another set of windows to the left, both of them closed.

“Someone will meet you there who can take it.”

Twenty minutes later, someone did meet me. I handed the plate to her. I didn’t sign anything, I didn’t exchange any words with her. She opened the window, took the plate, and was gone.

That’s when things got hairy. You see, it turns out Adam was kind of pissed at me for dropping the plate off at the police station. Now they have your name, he said. If there’s a crime involved, you’re involved.

So the argument ensued. Can you still count yourself as having done something good if you drop a license plate off at the DOT and run like heck the other way, or do you need to follow a do-gooder’s protocol and take the extra steps to take it to the police station?

This might be a question for the NYtimes ethicist.

Either way, I’m kind of ticked off to have lost so much of my own time to doing the right thing. That police state protocol is right out of Kafka.

A Cure for Journalism: Put a Dog in It

Tuesday, September 22nd, 2009

EugeneMag

I always tell my journalism students that when all else fails, write a story about dogs.

There can be no greater proof of that old advice than the latest issue of Eugene Magazine, a glossy lifestyle pub for Lane County, whose most recent release is devoted almost entirely to  really endearing pet stories.

I’ll be telling them that again next week, when I start teaching feature writing at the University of Oregon, where I’ll be an adjunct journalism instructor. I’m pretty stoked about that gig, since I’ll be commuting (only twice a week!) down to Eugene and will be able to interact with sparkly undergraduates again.

I was down in Eugene yesterday to check out my new classroom, to familiarize myself with the campus, and to meet with the editor of Eugene Magazine, who has since hired me to write the mag’s regular “Book Club” page of its entertainment section.

I’ll be reviewing three books a quarter for the magazine — generally two books by Oregon authors and one book from the national radar.

And so, a request: If you know an Oregon author who has a book coming out in the next few months, please pass his or her name on to me.

If you can, make it a  book that doesn’t suck.

And if all else fails, make it about dogs.

Gym Guilt.

Monday, September 21st, 2009

GymGuilt

I harbor a deep and abiding love of the Salem YMCA, where for six months, I had been working dutifully to keep off the pounds I’m in danger of putting on from all of this eating up Oregon.

For half a year, I parked in the jammed lot next to the IKE Box downtown. For half a year I climbed the stairs and walked the track to the Y’s barely-conditioned cardio room, where I often encountered smells so human they were out-of-this-world.  For half a year I drank in the chlorine smells of the underground pool and weathered stares from employees gawking at my increasing girth. And for half a year I took yoga classes with a red-headed hot mama named Karen, a sparkly new-ager prone to sprinkling her soothing, meditative yoga sessions with hilarious, end-of-hour TMI outbursts.

Well, my YMCA days are over for now. And I feel awful about it.

My new friends just joined Courthouse and gifted me with a free 30-day pass, which I promptly cashed in last week after putting my Y membership on hold.

My experience at Courthouse has been mixed. It has me longing for the days when I could work out in a place that had an obvious old-school charm and where I felt like I was mixing with the whole range of the Salem community.

My first inclination that Courthouse would be a whole different bag-o-beans occured at the counter, where I asked someone if she could cash in my free pass.

“No,” she said, and looked down at her schedule.

“Just kidding! Sure, I can do that.”

Me: Incredulous, annoyed.

The second sign that Courthouse was a different sell happened at the sales desk, where an employee asked me:

“How old are you, 24?”

Me: Incredulous, really annoyed.

Um…. no. And I don’t look it either. I haven’t looked 24 since I was 22.  Then he preceded to circle items in the Courthouse contract and have me initial them — that’s a car sales tactic to get have me believe, on a pscyhological level, that I’ve already committed myself to Courthouse.

Well, I haven’t committed yet.  I’ve been going a couple of times a week to work out on the elliptical trainers and to lift some weights and to try as I might to keep from adding even more fat to my face in the pregnancy. You might not be able to tell from this picture, but I’m adding all of my baby weight to my chin.

Naturally, the Courthouse has some obvious draws. It is strenuously clean, looks brand-spanking-new, is air-conditioned (I’m a fiery furnace these days, I need AC!), has a pool (currently closed), and offers a pretty wide range of classes. For older people (there’s even a chair yoga class).

But I can’t help but miss the Y. People don’t talk to you at Courthouse, there is no feeling that the business is doing something to better the community, and the Lancaster Avenue location makes me feel like I am just one more person trying to look good.

At the Y I really did feel like working out was just a regular part of my life here in Salem. At Courthouse, I’m really just working out, and I could be anywhere.

In the end, this is a moot discussion. Have you heard about the Kroc Center? It’s opening at the end of this month and it costs only half as much as the YMCA for a single person’s monthly membership. They have an indoor water park. And registration is free through September 30.

I may not be done switching teams just yet…

A Cannoli Lover's Lament

Wednesday, September 16th, 2009

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Every new city we move to offers us a single food item so delicious that we start measuring how much other things cost in terms of that food item.

In Iowa City, it was the chocolate mousse cups made by the New Pioneer Co-op, a dollup of piped chocolate mousse set on a bed of ganache, tucked like a good little kid into a firm pastry shell. It cost $1.99, and it wasn’t long before Adam and I started shunning other desserts in favor of a quick trip to New Pi for two mousse cups. Or sometimes three. We got to know the mousse cup so well that we could tell which day of the week said cup was filled by its taste and texture.

I thought I was going to feel that way about Salem’s Little Cannoli Bakery. I even wrote something of a love letter to the Salem cannoli. but as you must know by now, the bakery has closed down shop in the basement of the Reed Opera House and the baker has moved to a steadier gig at the new French bakery behind French Press on Commercial Street.

Indeed, the Little Cannoli Bakery, during its heyday, offered something better than a mousse cup: A chance to fill your cannoli at home. For anyone who has never experienced the pleasures of filling their own cannoli — and having to make neither the shell nor the filling yourself — all I can compare it to is the sheer childish glee of popping bubble wrap or tearing perforated paper in one quick RRRRIIIPPPPPPP.

Alas, we still have access to cannolis at the new bakery, but we can no longer fill them ourselves. I discovered this recently when I went to pick up four of them to share with some new friends, who just moved to Salem and who had never made it to the cannoli heaven in the basement.

These cannolis come pre-filled.

These cannolis are soggy by dinnertime.

These cannolis might — shake your fist! — not even be filled completely! — leaving a shockingly barren middle that fills me with so much existential dread that I can barely take another bite.

I asked the new bakery about the return of the self-filled cannoli.

“Some things are going to change,” the man told me. “We are a new operation and our baker is still making his cannolis. But we will be filling them ourselves.”

I refuse to pay $3 for a pre-filled cannoli, so for now, my cannoli days in Salem are over.

Think about it: That’s the price of 1.5 chocolate mousse cups…

Dungeness Crabs: Angry!

Tuesday, September 15th, 2009

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When you’re new in town, it helps to latch on to a really great family that knows the area, explores it often, and is kind enough to drag you along. We’ve got that in Jan and Chris and their two kids, who are living this kind of bucolic southern Salem life at a suburban location just out of town.

(Read: They keep chickens legally).

A more cynical person would suggest that you befriend people with a boat. Or a vacation house. Or access to water sport equipment. But since I’m not that person, I’ll simply say that I hope I have the chance to give back to them someday — or at least give back in a similar way to some down-on-their-luck boatless younger couple.

This isn’t the first time they’ve invited us out to the coast, by the way. It is simply the most godly time that it’s happened. Until now, Chris has been leaving for the Pacific as early as 4:00 a.m. on a Saturday to dig for clams or go tuna fishing.

Uh uh. Sorry. Not going to make it.

But we can do leaving at 8 a.m. So we joined the family last weekend on theirDungeness crabbing trip to Siletz Bay on the Oregon Coast, bringing along little more than two shellfish licenses picked up at Fred Meyer for $6.50 and one half hour a piece (don’t be so shellfish! Get your license!), a German chocolate brownie dish, two bananas, some books, and sweatshirts.

Lesson 1: Never bring a banana on a boat. We had never heard this old wives’ tale before.

By the time we got to Siletz, Chris and Jan had already laid out six Dungeness crab pots at locations throughout the bay and had taken to hand-fishing to pass the time.

Now, I’m an old hand at crabbing from my days growing up vacationing at Fenwick Island, DE. We used to hand-line fish Maryland blue crabs with chicken necks and eel heads off the back of our dock on the Delaware Bay. Nothing pleases me more than the angry tug of a tiny crab that appears to be far larger than his breathren when still swimming below murky bay waters.

But my new “condition” has made boat-walking a precarious task, so I set back as the kids (husband) pulled in too-small crab after too-small crab, hanging  for their dear lives onto the back legs of a festering chicken.

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Lesson #2: Use a crab pot.

After about an hour we tired of playing around and circled back to pick up the first of the seven crab pots.  Now, I have to say that Dungeness crabs are the ugly older sisters of the Maryland blue. But what they lack in sheer beauty and grace, they make up in pure, unmitigated anger.

Adam or Chris would pull up the pot, open them and dump the teeming crabs onto the floor of the boat, where they would writhe in waterless fury as everyone (except for me, I’d fall over at this point) would grab them, measure them, throw out the too-small crabs and the females, and dunk the keepers in the boat’s hull.

Lesson #3: You go to the Oregon Coast to get crab, not to get crabs.

Some pots gave mightily, some did not. But after a few hours of circling back to retrieve pots, refilling the festering chicken bait, pulling crab, and weeding out the keepers, we had amassed 41 Dungeness crabs. That number is, incidentally, less than the 12 per person which we are legally allowed to haul in.

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Later that night, we joined the family again at their home in south Salem, where Jan and Chris had been faithfully steaming the crab while we showered at home. They like to eat the crab cold, with cole slaw and French bread. I like to eat it with crab juice running down the side of my arm and my husband squirting his crab juice in my eye.

I’m guessing I ate four crab and Adam ate eleven.

Still, there was too much. So Jan and Chris packed up some for us to take home, which we picked and cleaned with some guests who were passing through and did up last night a la Chris Czarnecki at the Joel Palmer House.

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With a cream sauce and Truffle oil over pasta, Dungeness crab is rich enough to put you out of commission for the rest of the night. It’s a pleasurable food coma.

Chicken Run

Friday, September 11th, 2009

Chicken

I’ve written before about my frustrations trying to find good meat in town and was rewarded with insider’s tips on the best places to go for beef, chicken and fish. Thank you readers for that.

But I’m guessing few of you have gone where I went last week — to view the hand-slaughter of about 200 chickens at the Jondle family’s  Abundant Life Farm about six miles south of Dallas, OR.

This wasn’t a lifelong dream of mine: the chance to watch a young man slit through a chicken neck as his family waited to process the carcasses for consumption by humans. All I can say is that I have been doing some research for my novel, and I woke up one day with the burning need to know how chickens are killed by hand. The Jondles were kind enough to entertain my request to watch them in action.

You can read about how this works in The Omnivore’s Dilemma of course, or on a gagillion websites such as this one. But you can’t beat your own visceral reaction to seeing it up close, smelling the smells, maybe even getting some floating feathers up your nose in the process.

The Jondles slaughter their birds — about 200 in a batch once every two weeks — in a small, clean outbuilding located at the bottom of their sprawling Dallas pastureland.

First the Jondle sons, accompanied by a few friends, catch all the birds and bring them down in a truck.

Then the family gathers in a circle and prays. All in all, it’s a pretty civilized affair, which each family member specializing in a different part of the process and everyone working hard to keep the chickens moving through the line in what should take about two hours.

One of the Jondle boys sets up a kill rack, a device that allows the chickens to be placed headfirst in a funnel that stabilizes them and exposes their necks.

Then he slits those necks, cutting through the main arteries, and let’s the birds bleed out. The blood flows down an inclined tray into a bucket.

Jondle Son #2 sends the birds through a hot water (140 degree) bath, which loosens their feathers for the next stage, a whirl through an automated chicken plucking machine. If my grandmother were still around I’m sure she would have her heart set  on one of these babies, which obviates a clearly onerous task. Jondle Son #2 cuts off the chicken’s remaining head and feet.

Then Mr. Jondle, a former Silicon Valley software engineer, cuts off the chicken’s oil gland, and cuts off the crop (thus making it easier to take out the organs inside).

A team of a neighbor son, a neighbor mother, Mrs. Jondle, and the Jondle’s 9-year-old daughter then finish off the bird by pullingo out the liver and heart for people who like these things, the lungs, and the intestines, hoping all the while that they won’t accidentally squeeze the gal bladeer and send green goo across the room.

Once the stray feather remnants are pulled from the skin, the chickens are sent through two ice-cold baths before being washed, stamped, packaged and frozen.

I made it through about 1.5 hours of watching the Jondles before I started to get a little queasy. By then, I had been splattered with enough blood, feathers and chicken juice that the smell of iron and earth and chicken skin started to overpower the freshness of a gorgeous Oregon day.

Hot, pregnant and covered and chicken = Stamina of a Victorian invalid.

But I’ve got my notes and my pictures and my visceral reactions, and I’m more than confident that I’ll be able to put a good chicken tragedy in my book while doing justice to the beauty of the process.

By the way, Abundant Life Farms once had a stand at the Salem Saturday Market and has tried selling their products at Life Source, but has decided instead to hand-sell their products to a buyer’s club. The family drives to Salem parking lot once every two weeks to drop off the goods. If you’re eating chicken at Morton’s Bistro, you might also be downing a bird that went through the Jondle’s hands.

Nate Rafn over at Living Culture did a nice profile of their work. Check it out.

Best of the Best State Fair in the State

Wednesday, September 9th, 2009

State

Whether you think the Oregon State Fair was “Too Big to Miss” or too  big to avoid, people went. And they documented their experiences online, offering personal filters for Salem’s largest event of the year.

New Willamette University poetry professor Mike Chasar has a poet’s perspective on the reams of rhymes at the fair over at his cheeky blog Poetry and Popular Culture, which has quickly been morphing into one of my must-visit sites since his move to Salem about two months ago.

The Salem, Oregon Daily Photo Diary has some scenes from the fair — if ever you though the place too busy for a contemplative image, you’ll think again after checking out this and this.

Stayton, Oregon Daily Photo Diary has some gorgeous night shots of the fair, likely while I was dozing merrily in my little cottage, waiting for the Pink Floyd laser show to die down every night.

Kid Friendly Salem does a rundown of the fair’s accessibility for families.  May I add that Columbia Hall had the most stylish and well-stocked toilets, the photography exhibition had the worst.

Posie Gets Cozy has some images of some farm animals I would like to know. Not that way, silly. Ewwww.

Eat Salem has a collection of videos from other sources, as well as a photo slideshow of fair food.

Lovin’ My Quilts posted images of the stunning quilt show. My inner Lancastrian just sniffed.

Liseanne has some great shots of the fair on her flickr site. I’m partial to the Asian pears.

Any others?

The Best State Fair in the State!

Tuesday, September 8th, 2009

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This land is your land and this land is my land, but my Oregon State Fair is definitely not your Oregon State Fair.

My state fair — still the best state fair in the state! — is a world of rides I can’t go on, foods I can’t eat, bathrooms I have to make a beeline for (in every building), crowds I have to maneuver through without getting my belly bumped a bit, and crushing sunlight that makes carrying around Baby D kind of uncomfortable.

But my Oregon State Fair is also a place where I can experience the sheer production of the land I have chosen as my home — the unending products and fruits that grow and thrive and are plucked in their prime in Oregon.

Check out this quilt made by a member of Oregon Women in Agriculture. I am a person who generally refuses to be pleased by quilts unless they capture something specific and are laid out in patterns and designs that look, well, nothing like most quilts look. My standards for quilts are extreme. I expect quilts to be so gorgeous you could hang them on the wall next to mid-century furniture and not seem out of place. Which is to say, I love quilts, as long as they aren’t too country.

But man, this products of Oregon quilt — it almost makes me weep. It’s like a picture postcard of all the things I love about this place.

And yes, the sheep are as fuzzy as they look.

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In the same hall where I viewed the quilts, I came across the stand of Oregon Writers, including one William Sullivan, whom I recognized instantly, though his author pic seems to be a bit out-of-date (aren’t they all). When I moved to Salem, my friend Jan gifted me with a stack of used Oregon travel guides, including some by Mr. Sullivan, who in his youth, walked across Oregon from the northeast to the southwest tip, without much planning. You could say he was the successful precursor to Christopher McCandless.

Mr. Sullivan smells like he just walked across Oregon, from the northeast to the southwest tip. I’m guessing the cougars caught a scent of his naive and endearing aura and passed on by.  By now, he is a one-man media empire who seems to have conquered the market on local history tomes. He tried to sell me a novel that sounded really bad.

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Can you see the sign for Oregon Writers? It’s kind of misleading. Most of the writers on display here — hawking their stories so aggressively that you couldn’t even pick up a book without an instant synopsis and elevator pitch from the author — are writing about Oregon pioneer life. Oregon writers writing about Oregon. But not like Chuck Palahiuk writers about Oregon… like SCA groups would write about Oregon.

One rather sweet woman, Jessie E. Turner, interested me more with her tatting enterprises (lace-making), than her books. I do see the connection between the activities of tatting and writing.

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The cake decorating contests had more to offer me.

Capturing the essence of Oregon through cake! Shout it out! Mt. Hood on a masterpiece! Blue fondant icing! Holly during the summer! Rocks you can eat!

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We didn’t spend too much time in Columbia Hall, or as I like to call it, the “Everyone’s Got a Schtick” room. I’m not really sure what the bar is for vendors to enter this storied chamber, but I was kind of shocked to come across more than half a dozen nail care salespeople, cell phone battery charger stands, Tupperware salespeople, back massage gadget pros, and this glorious man, selling chamois, who fulfilled for me the “give me a freak at the fair” wish I had been hoping for since setting foot at this joint.

“Step right up folks! Have we got something special for you today! We’ve entered that best time of the day folks, the time when you can get an extra special price that no one else has been offered yet! Let’s see what we can do here for you today. How many of you have a twenty dollar bill in your pocket? You, sir, do you have a twenty dollar bill in your pocket? Everyone does. Lay it on the table. What would you say if I told you you could get not one… not two… not three… not four… but five specially engineered chamois cloths for just $20. That’s a $100 value — five for the price of one! This stuff sells itself folks, I don’t have to do anything! Wait, oh, you don’t get it. You don’t really understand how great these chamois cloths are because you’ve never used one. Well, I can’t help people who don’t know anything. People who use them know what a great deal this is. That’s fine, these sell themselves, if you won’t buy it someone else will…”

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I found my peace at the chicken coops. Like LoveSalem said recently, it’s a rather disappointing exhibition, but the hens and cocks themselves were gorgeous.

This is a guinea hen and she’s better dressed than most people I saw at the fair.

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Finally, we got to the real goods — the livestock. I have a deep admiration for farm kids, and children who grow up participating in 4-H. This little girl almost sold me a two-week-old Nigerian goat. But they’re not allowed within city limits (ungulates),  so I’ll settle for the pleasure of having heard her story and her sales pitch,  the best I encountered at the fair.

Remind me to be an eight-year-old girl with a goat the next time I pitch one of my stories.

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Next year, I’ll be the one eating the fried Snickers bar. On top of the funnel cake. Wrapped in cotton candy. Drizzled with “carmel,” and garnished with a Bloomin’ Onion.

Jack Czarnecki and America's First Authentic Truffle Oil

Saturday, September 5th, 2009

truffle-oil-pasta
I’ve got a new personal hero.

His name is Jack Czarnecki and he is the owner and former chef of the Joel Palmer House, the Dayton, Ore. restaurant that arguably uses more domestic truffles than any other in the United States.

Czarnecki recently passed his toque blanche  to his 31-year-old son Chris, an Iraq War veteran who has been shaking things up and introducing some new dishes to the JPH menu over the past year. You can find a recipe of one of his new masterpieces, Angel Hair Pasta with Dungeness Crab, here.

I’ve tried the dish. Eating it makes me feel like Valentine Michael Smith in Stranger in a Strange Land – like I’m a Martian that is experiencing the whole world anew, the befuddling beauty of everything.

But his dad is the one who has my heart. I started tagging along with Jack Czarnecki on his body-breaking truffle hunts last spring, when Oregon’s spring black truffles were in bloom. I later joined him for a white truffle hunt – the result of which is a longish feature story and profile, out this week in the latest issue of Edible Portland (scroll to p. 46 for the goods, photographer Sarah Henderson took the sexy food photos).

Jack is crazy in the forest. He digs in the dirt with a zeal that can last for hours at a stretch. It is back-breaking labor that never gets old for him — not when he doesn’t find a truffle for two hours, not when the patch he is digging in doesn’t yield.  He’s exactly the kind of person I like to write about — a little nuts about what he does,very smart man doing very physical work, a visionary in overalls.

Now, not everyone can afford to buy truffles. I certainly can’t. But what Jack has actually done is create America’s first truffle oil. Truffle oil? You’ve probably had it on French fries or drizzled on risotto in upscale restaurants. But it wasn’t necessarily the real deal. There’s been a truffle oil backlash of late based on the revelation that most of the oils being used in America are synthetic.

In other words, most people are faking it.

And while I admit that it seems completely ridiculous to get caught up in most foodie rows over authenticity, truffle oil is something I am happy to get angry about. Reminds me of that time I was in a restaurant in Venice and the proprietors served me red wine in a water glass and were laughing because they thought I, stupid americana, wouldn’t know the difference.

Jack’s not a faker. He’s developed a system to capture the organic essence of the truffle in an oil in a safe way and is now selling bottles of it for $30 a pop from his website. It’s expensive, but if you like your eyes rolling back in your head and you use only a few drops at a time…

At least that’s what I tell myself when I use it. I’m kind of partial to a few little driplets on some homemade potato pancakes.

Makes me feel like I’m eating Oregon.


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