Archive for the ‘Uncategorized’ Category

FiveOhThree Magazine launches in Salem

Tuesday, May 3rd, 2011

My friend Nick Lopez, photographer, dad and all kinds of awesome, just launched a new site devoted to Salem culture.

It is called FiveOhThree Magazine (after our area code) and is a meeting place for conversations about food, drink, music, and community profiles.

An almost lifelong Salemite, Nick has lots of connections within the Salem community that put him in a good place to tell the kind of stories that need telling. He was one of the first people whom I met in this city — he tracked me down at the debut of Frank Black’s Grand Duchy project at the now defunct local music spot The Space — and I have been watching him develop his portfolio of magazine editorial images for years now.

Nick says  profiles of people doing great things in the community are going to be the heart and soul of FiveOhThree. For a prolific profiler like me, that’s music to my ears, but I didn’t expect to be on the other end of one of the first Q & As, and with so illustrious an interviewer.  For this inaugural issue,  poetry professor Michael Chasar interviewed me about this blog, my ideas about the next generation of journalists, and the battle over Englewood’s favorite mailman, Paul Lunde, drummer for the Matthew Price band. Nick came over yesterday to take the shots.

From the look of it, you can already tell that it has Nick’s hands all over this site. How do I know this? Because I look freakin’ amazing in all of the pictures he took of me for the magazine’s first issue. Also, the fonts have the kind of clean look Nick prefers.

He had me at elephant Twitter font.

Technically, since I was on the other end of one of the nterview for this project, it is now my turn to interview someone else. Where, oh where should I go?

Statesman Journal getting desperate

Friday, February 4th, 2011

Almost two years ago, I was given the opportunity to start a column about being new in Salem. It was pitched to me as “New in Town,” an idea I liked with a name I thought was, well, more than kind of lame.

I rebranded it Desperately Seeking Salem because that name better reflected how I was feeling about my adopted hometown. How do you find people here? Who sells the spices? How do you make a new home for yourself in a place where you don’t have any relatives or friends yet? How do you do this while working at home? How do you survive as an East Coast culture vulture in a West Coast town that prides itself on its family-friendliness (read: staid day-to-day).

That column ran its turn. It did what it did. And while I was blogging all the while about the same things, I felt like the concept of being new in town wore off.

Why did it wear off? Because people here have been so friendly and welcoming to me and, in a sense, I found what I was desperately looking for — that community of active people who don’t want to just go about their grinds, but suck the marrow out of life every single day.

How did you suck today?

Today I sucked the marrow by picking up a copy of the Statesman-Journal and flipping directly to the life section to see my mug on the front. You see, for a few months now, I’ve been working with our local paper to develop a new concept for Desperately Seeking Salem.

Smarter. Better. More State Hospital picnics.

I haven’t always been a columnist — I feel, at heart, that I’m much more of a reporter — but I have loved the way that a column allows you to engage with your community. Not a community of avatars, but a group of people that you can actually meet face to face and exchange air with.

So this new column is for the people who are — or want to find ways to be — fascinated about the life that goes on in this city. Lots of other people are doing a great job telling this city’s story, but if you respond to the way I tell it, come with me.

About the first column: It’s a Bucket List. And before you call the suicide prevention hotline, know that I find Bucket Lists completely specious. But I am a list-maker.

The best lists items change every day. I’m guessing they change at about the same rate as the cells turn over in my body. But they are still worth writing, if all they do is get you to think about things undone.

Happy reading!

Top Ten Salem newsletters you’re not getting

Thursday, September 2nd, 2010

I’m kind of a newsletter junkie, but I’ve noticed that if your newsletter sucks, it just gets deleted. Here are some local ones that always get read.

Salem Cinema: Loretta’s nostalgic-looking, gentle reminder of the power of cinema is a noteworthy heads-up about the latest must-see independent films.

Tigress Books: JoAnne Kohler sometimes breaks national news with her occasional e-newsletters about happenings at her downtown shop. Her notes to her customers are frank and lovely in a way that rarely gets used in the form. Roar!

Minto Island Growers: An always satisfying menage of home recipes, insider’s info about the farm and cultural-historical information about the great stuff in their CSA baskets, the Minto Island Growers newsletter, put together by Elizabeth Miller, is a must-read for home cooks with a love of the local.

E.Z. Orchards: The farm stand newsletter is mostly product updates about what’s available at the farm’s darling store on Hazel Green and Cordon roads. But who doesn’t need a little gentle nudge to be reminded of a MIXED BERRY SHORTCAKE BIGGER THAN YOUR BABY’s HEAD.

The Salem Public Library: Sonja Somerville puts together a fantastic, multi-page pdf newsletter of events at our local library. She might illuminate the best DIY car repair books in the library’s collection or remind you about the almost daily book-related happenings there. Adult story time? Snuggle up!

Life Source Natural Foods: Don’t just eat food. Meet the people who make it! Or learn about one person’s journey through a gluten-free diet! It’s a little text-heavy, but if you’re a reader and you like food connections, check it out.

Salem Breakfast on Bikes: Exclamations! Shout it out! The man behind Breakfast on Bikes has excitement for the the lifestyle practice of biking that just bleeds off the screen. Even better? He uses ample links to make sure we will never lose our way to the Monster Cookie. Sign up by contacting: Salembikes [at] gmail.com

A.C. Gilbert Discovery Village: Quite possibly the best laid-out e-newsletter in town (color is not just for kids!), A.C. Gilbert’s flagship news vehicle is an inspiration to keep facilitating those experiences for your children. Get out of the house!

Friends of Straub Environmental Learning Center: Proof every time that a city like Salem has a lot of country to explore and learn about.

Friends of Salem Saturday Market: The sheer bulk of this immensely readable newsletter is a testament to the huge and positive role the market has in this community. Also, a heads up about visiting baby goats.

Ok, so I know that mine lean heavily towards food news.

What ones have I missed?

Good news for the movement against Keep Salem Lame

Thursday, August 12th, 2010

This is a page I ripped from a recent issue of the phenomenally compelling GOOD magazine, which is quickly becoming my go-to place for all things urban and green (I’ve got the green thing down, it’s the urban I am missing…)

Keep Salem Lame? More like: Keep San Antonio Lame! That city even has a Facebook group devoting to all things lame in San Antonio.

What does Salem have?

It doesn’t even have credit to the phrase. That’s good news, since the city’s perceived lameness has clearly not transcended the state’s borders.

What should we Keep Salem?

A Clockwork Awesome

Sunday, May 16th, 2010

You were probably among the hundreds who gathered at a retooled space on Commercial Street last Friday to celebrate the opening of Clockwork’s Cafe and Cultural Center, a project dreamed up by Ryan Rogers and his merry men (and women) of Culture Shock.

I wasn’t.

I was throwing together dinner while preparing Dash for his oh so early 7 p.m. bedtime. But I heard it was a great party and I knew I had to get down there soon to see what’s brewing.

For one, Stumptown! Perhaps the best development for us coffee-addicted snooty sippers, the cafe is serving the country’s best coffee. Stumptown doesn’t let just any old coffee place serve its roasts. From what I hear from Ryan, they  interview you. Clockworks must have been deemed worthy because I’m sipping some Indonesian varietal at this very moment.

As you can tell from the pictures, Clockworks isn’t your garden variety cafe that’s been thrown together with no concept. Opening as it does, just as the Steampunk aesthetic is reaching the mainstream, it’s got a clock fixture and found art sensibility that hasn’t been done well (if at all) in Salem before.

Clockworks is a nonprofit, and as such, it will be offering a wide program of events. I’d be tempted to say something for everyone, but I kind of throw up a little in my mouth everytime I read that, so I’ll just say that I might even want to offer my own writing class in its rocking spaces.

Some things one might do at Clockworks:

  • Take a class (perhaps even by yours truly, more on that to come) at C4 Academy
  • Give a class (Salem creatives, contact Christy Seehey, 503-399-7076)
  • Learn how to dance
  • Rock out, slam towards, puppet over, laugh in on the Clockworks stage (seen above)
  • Make out in the huge barrel at the back of the main room
  • Let your kids play in the kids space in the mezzanine
  • Cut some digital audio once the sound room is finished
  • Find some space to clear your head in the little writing nook
  • Hang with friends in the (actually very cool) lounging area
  • Read a book in a pillow-laden bathtub (to come!)

Something for everyone? (Blech! Sorry…) Perhaps not. There’s definitely nothing for the Keep Salem Lame-r’s here, but they’ll just stay at home anyway.

Free Stumptown at Salem's Latte in December

Thursday, December 10th, 2009

It’s no secret that I’ve given up most of my favorite things by getting pregnant. Pinot, coffee, artisan cheeses, a graceful gait.

But I’d be remiss if I didn’t let you know that Salem’s Latte, my favorite drive-thru coffee place in Salem, is offering free Stumptown for the entire month of December. That’s a free coffee, just for checking out a PNW bean purveyor that has been called the best in the country.

We drove by on Tuesday to get some for my husband and ended up picking up three 3/4 lb. bags of whole beans to send to our friends and family.

In other words, this is a very good promotion.

Stop by and see barista Carrie, tell her I sent you.

Happy Halloween!

Saturday, October 31st, 2009

MonaLisa

5:59 p.m.

Emily: “I bet we don’t even get any Halloweeners. Seriously, if we don’t get any Halloweeners I’m going to feel like a Halloweenie.”

Adam: “I’m sure we’ll get a few.”

Emily: “If we don’t get any I’m going to be devastated. And then I’m going to eat all of this candy myself.”

6:02 p.m.

Emily: “Did you see that little fat, kid, he took like three at a time! Next year, I’m handing out dried apricots. I had better go get some more Skittles.”

And so it went for about an hour, in which we treated:

1 wolf man
1 Michael Myers
1 bloody surgeon (he looked like he was from the band Clinic)
1 Superman
1 Supergirl
2 Dark Knights
2 skeletons
1 Iron Man (kid probably got last year’s hand-me-down)
1 puppy
1 Ninja turtle,  Michelangelo (orange headband)
2 samurais
1 zombie bride (an 8-yr-old girl in the best costume of the evening)
3 princesses (yawn)
3 high school theatre nerds who said they were getting a lot of nasty door openers
7 ambiguously dressed kids who parents don’t know how to put together  a costume or who forgot what night it was

 

Domo Arigoto! Salem's Japanese Invasion

Tuesday, October 27th, 2009

JapaneseSalem

Of all the massive failures in my life, my attempt to learn Japanese is probably the most egregious.

I had this idea in the summer of 2002 that I needed to learn another foreign language and I was intent on acquiring one that had a different alphabet. I was drawn to the graphic look of the Japanese kanji and imagined that I would pick it up in no time.

Within two weeks, I had dropped out of my Japanese course. For one, I was living in Germany at the time and trying to learn a foreign language through a foreign language: Just plain impossible.

Also, it struck me that in choosing Japanese, I had unintentionally aligned myself with the Axis Powers — I already spoke German fluently and had reached intermediate Italian.

But the final sign that Japanese and I were on the outs was this: What I really had a fetish for was Japanese food.

Salem has its share of acceptable sushi joints. I’m kind of partial to Fuji Ricetime.

But to find the real Japanese in Salem, you need to head to Willamette’s Tokyo University location on the east side of campus. There it is possible to feel like Scarlett Johansson wandering thoughtfully around Tokyo in the university’s cafeteria, in its Kaneko Commons.

Like that other Willamette University cafeteria, Goudy Commons, which is open to the public and which attracts a more varied crowd of state workers and local people in addition to students, Kaneko Commons is something of an insider’s secret. It’s got a fresh salad bar to rival your favorite Roth’s, and serves traditional Japanese noodle dishes that are both cheap, delicious and authentic.

My hungry man husband and I both got the special, a bean noodle dish smothered in green curry peanut sauce yesterday ($5.50) — and we should have shared it because it was too mammoth a portion for even this mighty eater and a mom-to-be.

We parked ourselves in the corner and spent lunch watching all of the Japanese exchange students hang out in the commons.

Lucky for me, you don’t need kanji to eat noodles. Though chopsticks can help.

 

The Best of Wordstock: James Ellroy

Monday, October 12th, 2009

JamesEllroy

Wordstock 2009. Enter onto the Powell’s stage James Ellroy, the demon dog of American literature, the White Knight of the Far Right. After reading three excerpts from his new book Blood’s a Rover, he stops to take questions.

James Ellroy: So now I am ready to answer your most intimate questions into my person.

First Fan: So, um, Mr. Ellroy? I love your books, but I’ve felt kind of personally insulted since watching a documentary on you several years ago which talked about your right wing conservative views. I was wondering how you rectify having so many liberal readers when your views are so right-wing?

James Ellroy (pointing): You can take that question and shove it up your ass! That question is rude and insulting. I am not here to justify my political views to anybody! (shaking his fist).

Chicken Run

Friday, September 11th, 2009

Chicken

I’ve written before about my frustrations trying to find good meat in town and was rewarded with insider’s tips on the best places to go for beef, chicken and fish. Thank you readers for that.

But I’m guessing few of you have gone where I went last week — to view the hand-slaughter of about 200 chickens at the Jondle family’s  Abundant Life Farm about six miles south of Dallas, OR.

This wasn’t a lifelong dream of mine: the chance to watch a young man slit through a chicken neck as his family waited to process the carcasses for consumption by humans. All I can say is that I have been doing some research for my novel, and I woke up one day with the burning need to know how chickens are killed by hand. The Jondles were kind enough to entertain my request to watch them in action.

You can read about how this works in The Omnivore’s Dilemma of course, or on a gagillion websites such as this one. But you can’t beat your own visceral reaction to seeing it up close, smelling the smells, maybe even getting some floating feathers up your nose in the process.

The Jondles slaughter their birds — about 200 in a batch once every two weeks — in a small, clean outbuilding located at the bottom of their sprawling Dallas pastureland.

First the Jondle sons, accompanied by a few friends, catch all the birds and bring them down in a truck.

Then the family gathers in a circle and prays. All in all, it’s a pretty civilized affair, which each family member specializing in a different part of the process and everyone working hard to keep the chickens moving through the line in what should take about two hours.

One of the Jondle boys sets up a kill rack, a device that allows the chickens to be placed headfirst in a funnel that stabilizes them and exposes their necks.

Then he slits those necks, cutting through the main arteries, and let’s the birds bleed out. The blood flows down an inclined tray into a bucket.

Jondle Son #2 sends the birds through a hot water (140 degree) bath, which loosens their feathers for the next stage, a whirl through an automated chicken plucking machine. If my grandmother were still around I’m sure she would have her heart set  on one of these babies, which obviates a clearly onerous task. Jondle Son #2 cuts off the chicken’s remaining head and feet.

Then Mr. Jondle, a former Silicon Valley software engineer, cuts off the chicken’s oil gland, and cuts off the crop (thus making it easier to take out the organs inside).

A team of a neighbor son, a neighbor mother, Mrs. Jondle, and the Jondle’s 9-year-old daughter then finish off the bird by pullingo out the liver and heart for people who like these things, the lungs, and the intestines, hoping all the while that they won’t accidentally squeeze the gal bladeer and send green goo across the room.

Once the stray feather remnants are pulled from the skin, the chickens are sent through two ice-cold baths before being washed, stamped, packaged and frozen.

I made it through about 1.5 hours of watching the Jondles before I started to get a little queasy. By then, I had been splattered with enough blood, feathers and chicken juice that the smell of iron and earth and chicken skin started to overpower the freshness of a gorgeous Oregon day.

Hot, pregnant and covered and chicken = Stamina of a Victorian invalid.

But I’ve got my notes and my pictures and my visceral reactions, and I’m more than confident that I’ll be able to put a good chicken tragedy in my book while doing justice to the beauty of the process.

By the way, Abundant Life Farms once had a stand at the Salem Saturday Market and has tried selling their products at Life Source, but has decided instead to hand-sell their products to a buyer’s club. The family drives to Salem parking lot once every two weeks to drop off the goods. If you’re eating chicken at Morton’s Bistro, you might also be downing a bird that went through the Jondle’s hands.

Nate Rafn over at Living Culture did a nice profile of their work. Check it out.


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